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JIZŌ - herbata zielona bio - KUKICHA - LEAF LITURGY
JIZŌ - organic green tea - KUKICHA

JIZŌ - organic green tea - KUKICHA

52,00 zł

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JIZŌ — Kukicha, tea for a moment of respite

Jizō is the guardian of travelers and those seeking peace, just like our Kukicha. This unique tea, made from stems and twigs, delights with a light, subtly sweet taste and an almost milky aroma. It contains a minimal amount of caffeine, so you can drink it at any time of day, even in the evening. Delicate, harmonious, perfect for a moment of respite.

Kukicha, also known as "twig tea," is a unique type of green tea that, instead of classic leaves, consists of green tea stems. In Japanese, "kuki" means twig, and "cha" means tea — hence its name. It is a tea with a unique flavor profile: delicate, fresh, slightly nutty, with a subtle milky note. Due to its low caffeine content, it is often chosen as a late afternoon or evening drink, and in Japan, it is also served to children.

Doypack 50 grams

INGREDIENTS: organic green tea

BREWING SUGGESTIONS:

  • 1.5 teaspoons per cup / 13 g per liter of water
  • Water temperature: 80°C
  • Brewing time: 2 minutes + 1 minute for each subsequent brew

CHARACTERISTICS:

  • Infusion character: fresh, slightly milky, with a delicate hint of grass and almonds
  • Infusion: clear, light, golden-green
  • Leaves: light green stems, harder
  • Growing altitude: 100–200 meters

JIZŌ - organic green tea - KUKICHA

NOT ONLY LEAVES MAKE TEA

Kukicha, also known as "twig tea," is a unique type of green tea that, instead of traditional leaves, consists of stems and leaf veins from sencha or gyokuro tea. In Japanese, "kuki" means twig, and "cha" means tea – hence its name.

This tea has a unique flavor profile: delicate, fresh, slightly nutty, with a subtle milky note. Due to its low caffeine content, it is often chosen as an afternoon or evening beverage, and in Japan, it is also given to children.

at what temperature to brew?

80°C

how many minutes to steep?

2 min

Recommended number of brews

3

how many grams per 250 ml?

3-4g

THE EXTRAORDINARY TASTE OF CALM

It comes from the Kagoshima region, one of the cleanest and most valued tea-growing areas in Japan. It is here, on plantations located at an altitude of 100-200 m above sea level, that young tea stalks and leaves are harvested in May, then dried and selected to achieve the perfect flavor balance.

Thanks to a unique production process, Kukicha has much less bitterness than classic green tea, while retaining its valuable health properties.

BREWING SUGGESTION

1.5 teaspoons per cup
13 g per liter of water
Water temperature: 80°C
Brewing time: 2 min + 1 min for each subsequent brew

INFORMATION

Character: fresh, slightly milky, with a delicate hint of grass and almonds
Cultivation altitude: 100 – 200 meters
Infusion: clear, bright, golden-green
Leaves: light green stalks, harder

BREWING PLAYLIST

HOW DOES LEAF LITURGY PAIR WITH JIZŌ - organic green tea - KUKICHA?

We reach for JIZŌ when we want to calm down – it’s our tea for peace, balance, and gentleness. We brew it during the day when we need a moment to breathe, or in the evening – without worrying about too much caffeine. It’s the perfect companion for a quiet morning, calm work, or relaxation before sleep. Its delicate, slightly milky taste soothes the senses and helps you find your rhythm – without excessive intensity, but with clear harmony. We also like it when we have guests – it’s a tea that surprises with its mildness and originality, yet is easy to love from the very first sip.

SACRUM SPECIALTY LINE 10 ORGANIC CHINESE TEAS 5 ORGANIC BLACK TEAS 5 OOLONG TEA ORGANIC 3

REMEMBER, YOU ARE IN CHARGE HERE. WANT TO STEEP THE INFUSION LONGER - STEEP! WANT TO ADD MORE HERBS - ADD! HAVE FUN WITH IT. FIND YOUR OWN RECIPE.

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