There are teas that invigorate and those that calm. JIZŌ – ORGANIC KUKICHA is a green tea that brings harmony. Delicate, subtly sweet, with a hint of freshness and a nutty finish. Thanks to its negligible caffeine content, you can enjoy it at any time of day – even in the evening.
What is Kukicha?
Kukicha, also known as "stem tea," is a unique type of green tea that, instead of classic leaves, consists of stems and leaf veins from sencha or gyokuro tea. In Japanese, "kuki" means twig and "cha" means tea – hence its name.
It is a tea with a unique flavor profile: delicate, fresh, slightly nutty, with a subtle milky note. Due to its low caffeine content, it is often chosen as a drink for late afternoon or evening, and in Japan, it is also served to children.
Origin and production – the secret of JIZŌ's flavor
JIZŌ – ORGANIC KUKICHA comes from the Kagoshima region, one of the cleanest and most prized tea-growing areas in Japan. It is here, on plantations located at an altitude of 100-200 m above sea level, that young tea stems and leaves are harvested in May, then dried and selected to achieve the perfect flavor balance.
Thanks to its unique production process, Kukicha has significantly less bitterness than classic green tea, while retaining its valuable health properties.
Flavor profile – what does JIZŌ - KUKICHA taste like?
Infusion: clear, bright, golden-green
Taste: delicate, slightly sweet, with subtle nutty notes
Aroma: fresh, slightly milky, with a delicate hint of grass and almonds
Zero bitterness – even after prolonged brewing
This tea is exceptionally light, it doesn't overwhelm the palate but provides a pleasant, soothing experience. Ideal for those seeking harmony in a cup.
Why should you drink Kukicha?
Japanese people appreciate Kukicha for its balance between delicacy and depth of flavor, but also for its beneficial health effects:
Contains antioxidants, which neutralize free radicals and slow down aging processes
Is alkalizing – helps maintain the body's acid-base balance
Supports digestion – it is gentle on the stomach and ideal after meals
Has low caffeine content, so it can be drunk in the evening and given to children
Is rich in calcium, magnesium, and other minerals, which strengthen the body
How to brew JIZŌ – ORGANIC KUKICHA?
To fully bring out its subtle taste and aroma, it's worth following a few rules.
Classic brewing
Quantity: 3-4 g per 250 ml of water
Temperature: 80°C
Time: 2-3 minutes
Can be brewed multiple times – subsequent brews should be extended by 30-60 seconds
Cold Brew – cold delicacy
Quantity: 14 g of tea per 1 liter of cold water
Time: 6-12 hours in the refrigerator
Result: a refreshing, slightly sweet infusion with an even more subtle taste
Who is JIZŌ – ORGANIC KUKICHA for?
For those seeking balance – harmonious taste and a calming effect
For lovers of delicate, Japanese teas – a mild, slightly milky note offers a unique experience
For people sensitive to caffeine – minimal caffeine allows it to be drunk at any time of day
For those who want to try something new – tea stems create a completely different flavor profile than classic green tea
Summary – the magic of stems
JIZŌ – ORGANIC KUKICHA is a tea that soothes the senses and brings peace. Its delicate taste, subtle sweetness, and minimal caffeine content make it an ideal choice for any time of day. It's a true Japanese classic worth discovering – for a moment of respite, for harmony, for health.
