Why are specialty teas worth reaching for in autumn?
Autumn is a time when we particularly appreciate home rituals, such as a warm blanket, a book, our favorite music, and… tea. But not just any tea. Specialty teas, like those from LEAF LITURGY, are high-quality beverages that offer a depth of flavor and aroma incomparable to popular store-bought blends.
Why are they worth it?
They warm you up – spices, rooibos, or black tea provide natural warmth.
They energize or calm you down – depending on the type. Black tea and espresso stimulate, while rooibos and genmaicha relax.
They create an atmosphere – each drink is a small ritual that allows you to pause for a moment and celebrate the autumn moment.
In this article, you will find 4 recipes for autumn specialty teas that you can prepare at home. They are simple, impressive, and perfectly suited to the cool weather.
List of recommended recipes:
- OMG MILKY EVENTIDE – a delicate latte with THE EVENTIDE SPIRIT Genmaicha,
- FAKE MOROCCAN – a fresh variation with THE AMBER BLESSING rooibos tea, lemon, and ginger,
- THE MILKY BLESSING – rooibos latte with THE AMBER BLESSING, which soothes and calms,
- THE SPICY GARDEN MOTHER – an intense chai latte with THE GARDEN MOTHER black tea.
OMG MILKY EVENTIDE – autumn latte with Genmaicha
If you are looking for a drink that combines the delicate taste of plant milk with the nutty notes of roasted rice, this recipe is for you. OMG MILKY EVENTIDE is a variation on a latte, where the main role is played by Japanese Genmaicha THE EVENTIDE SPIRIT – organic green tea with added rice.
Ingredients:
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4 g THE EVENTIDE SPIRIT – organic green genmaicha tea
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100 ml hot almond or oat milk
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20 g maple syrup
Step-by-step recipe:
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Brew Genmaicha THE EVENTIDE SPIRIT in hot milk for 5 minutes. Important – do not boil plant-based milk.
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Decorate a cup/cocktail glass with maple syrup, creating "swirls" on the sides.
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Place a strainer over the cup and pour the infusion into the vessel through it.
Result: a creamy, slightly nutty drink with a hint of sweetness, perfect for autumn days.
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FAKE MOROCCAN – mint tea in an autumn version
FAKE MOROCCAN is a drink inspired by Moroccan mint tea. By combining rooibos tea, lemon, and ginger beer, we get a drink that is both warming and refreshing.
Ingredients:
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6 g THE AMBER BLESSING – organic rooibos
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300 ml water (96°C)
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150 g ginger beer (non-alcoholic beverage)
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20 g lemon juice
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fresh mint
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slices of dried orange
Step-by-step recipe:
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Steep rooibos tea for 7 minutes and set aside to cool.
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Pour the infusion into a glass, add ginger beer and lemon juice.
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Garnish with fresh mint and an orange slice.
Result: an aromatic drink with citrus freshness and a slight spiciness, perfect for autumn evenings.
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THE MILKY BLESSING – rooibos latte with THE AMBER BLESSING
Autumn days call for something warming. THE MILKY BLESSING is a rooibos-based latte, THE AMBER BLESSING, which combines sweetness, vanilla notes, and the creamy consistency of milk. An ideal alternative for matcha fans. Matcha is green tea, so it naturally cools the body. Rooibos, on the other hand, will warm us up. If you love matcha latte, discover the autumn alternative – THE MILKY BLESSING – rooibos latte!
Ingredients:
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6 g THE AMBER BLESSING – organic rooibos
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200 ml water (98°C)
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120 ml milk (whole or plant-based – oat/almond)
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1 teaspoon maple syrup or honey
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a few drops of vanilla extract (optional)
Step-by-step recipe:
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Steep rooibos in water for 7–10 minutes to extract the full aroma.
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Heat the milk and, if you can/like, froth it.
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Add maple syrup or honey to the infusion.
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Pour the milk over everything and enjoy your autumn latte.
Result: a velvety, slightly sweet drink that has a relaxing effect.
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THE SPICY GARDEN MOTHER – chai latte with green tea
This is a drink for fans of intense flavors and aromas. THE SPICY GARDEN MOTHER combines black tea, chai syrup, and milk, creating an autumn, warming variation on the classic chai latte.
Ingredients:
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300 ml water (95°C)
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35 g chai syrup*
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100 g milk
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a pinch of nutmeg
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a pinch of cinnamon
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optional: a double espresso for an extra boost
Step-by-step recipe:
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Brew black tea for 3 minutes.
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Add chai syrup and frothed milk.
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Sprinkle with freshly grated nutmeg and cinnamon.
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If you need energy – pour in a double espresso.
Recipe for homemade chai syrup:
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150 g cane sugar
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3 star anise
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2 cinnamon sticks
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1 vanilla bean
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4 g ground cardamom
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6 cloves
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3 black peppercorns
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300 g water
Boil the ingredients with sugar and water until the sugar dissolves and the aromas are released. Strain and pour into a bottle.
Result: a thick, aromatic, and spicy drink – the essence of autumn in a cup.
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Frequently Asked Questions (FAQ)
What teas are best for autumn?
In autumn, it's good to choose teas with nutty, spicy, and vanilla notes. Rooibos, black tea, and spice blends are ideal.
Can these recipes be made vegan?
Yes – all recipes taste great with plant-based milk: oat or almond.
How to store chai syrup?
In a tightly sealed bottle in the refrigerator – for up to 2 weeks.
Summary
Autumn is a time of year when we particularly appreciate warmth and aromas. It's a time when a cup of tea becomes more than just a drink; it becomes a ritual, an excuse to pause and soothe the senses.
Each of the autumn recipes from LEAF LITURGY offers a different way to celebrate this moment: sometimes stimulating, sometimes soothing, and sometimes warming to the bone. The common denominator, however, is one thing: the quality and magic of specialty tea, which allows you to transform everyday life into a small ceremony.
Allow yourself this autumn escape from the rush. Brew some tea, add spices, milk or syrup, and discover how little it takes to feel the entire essence of the season in a cup.
