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KANGITEN - zielona herbata bio - GYOKURO - LEAF LITURGY
KANGITEN - organic green tea - GYOKURO

KANGITEN - organic green tea - GYOKURO

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KANGITEN — Gyokuro, Japan's Jade Dew

Kangiten, the god of good times, would surely treat his guests to this tea! Gyokuro is an emerald brew with a sweet, intensely umami flavor and a hint of the sea. Grown in the shade, considered one of Japan's finest teas, it offers a sense of pure luxury in a cup. A small "wow" for the palate. Thank you, Kangiten!

Not every tea is so exceptional as to be treated like art. Kangiten is a drink to be celebrated in small bowls, savoring every sip. Its noble, intensely umami flavor, silky texture, and delicate sweetness make for a unique experience. Gyokuro, meaning "jade dew," is a tea unlike any other. Its unique character comes from a special shaded cultivation method and careful leaf processing.

Doypack 50 grams

INGREDIENTS: organic green tea

BREWING SUGGESTION:

  • 1.5 teaspoons per cup / 14 g per liter of water
  • Water temperature: 60–70°C
  • Brewing time: 1–2 minutes + 1 minute for each subsequent brew

CHARACTERISTICS:

  • Infusion character: intensely umami, sweetish, with a hint of sea breeze
  • Infusion: deep, jade green
  • Leaves: intensely dark green, long, thin, needle-like
  • Growing altitude: 200–300 meters

KANGITEN - organic green tea - GYOKURO

QUEEN OF JAPANESE TEAS

Not every tea is special enough to be treated as an art form.

KANGITEN–BIO GYOKURO, considered one of Japan's finest teas, is a beverage to be celebrated in small cups, savouring each sip. Its noble, intensely umami flavour, silky texture, and delicate sweetness make it a truly unique experience.

Gyokuro, meaning "jade dew," is a tea unlike any other. It is Japan's most prized green tea, and its exceptional character comes from a special cultivation and processing method.

at what temperature to brew?

60-70°C

how many minutes to steep?

1-2 min

Recommended number of brews

3

how many grams per 250 ml?

3-4g

HIGHEST QUALITY

KANGITEN – BIO GYKURO is more than just tea. It's an experience worth celebrating. Each sip is a harmony of flavor, aroma, and texture, and its unique cultivation process makes it a jewel among Japanese teas. Try it and discover why it's considered the queen of Japanese green teas.

BREWING SUGGESTION

1.5 teaspoons per cup
14g per litre of water
Water temperature: 60-70°C
Brewing time: 1-2 min + 1 min each subsequent brew

INFORMATION

Character: intensely umami, sweetish, with a slight hint of sea breeze
Altitude: 200 – 300 meters
Infusion: deep, jade green
Leaves: intensely dark green, long, thin, needle-like

BREWING PLAYLIST

HOW DOES LEAF LITURGY PAIR WITH KANGITEN - organic green tea - GYOKURO?

GYOKURO is a tea for special moments – we brew it when we want to slow down and truly focus on the taste. Depending on our mood and the time of day, we choose different methods. We opt for classic brewing when we want to take a conscious break. It's our choice for calm mornings or afternoons when we can appreciate every sip. Low temperature and short brewing allow us to extract the rich umami and silkiness – the essence of Gyokuro. When it's hot or we need a tea that soothes rather than stimulates – we prepare a cold version. Cold Brew Gyokuro is subtle, slightly sweet, and wonderfully fresh. Perfect for summer, lazy weekends, or as an elegant alternative to cold drinks. On the other hand, ice brewing is our ritual for special occasions – it requires patience but rewards with exceptional depth of flavor. We choose this method when we want to completely pause and simply be. It's an experience in itself.

SACRUM SPECIALTY LINE 10 ORGANIC CHINESE TEAS 5 ORGANIC BLACK TEAS 5 OOLONG TEA ORGANIC 3

REMEMBER, YOU ARE IN CHARGE HERE. WANT TO STEEP THE INFUSION LONGER - STEEP! WANT TO ADD MORE HERBS - ADD! HAVE FUN WITH IT. FIND YOUR OWN RECIPE.

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